Description
Victory Knife 5700015 Straight Fillet 15cm
The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78ºC) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention.
Handles are made from Polypropylene (PP) to meet maximum hygiene standards or Thermo Plastic Elastomer (TPE) Specifications may change as we develop our product.
570015
- Very flexible
- 15cm
- Perfect filleting and skinning small fish species with small bones
Species
- Whiting
- Garfish
- Mullet
- Salmon Trout
Specifications & Dimensions:
| Victory Knife Model | Blade Flex | Blade Length | Fish Species | Application |
| 372015 | Stiff | 15cm | Large | De-boning |
| 350620 | Mid | 20cm | Medium - Large | Skinning & Filleting |
| 577213 | Flexible | 13cm | Small | Filleting |
| 5700015 | Very Flexible | 15cm | Small | Filleting & Skinning |
| 551218 | Mid | 18cm | Medium | Filleting & Skinning |
